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DIANA PEREZ

De al pastor a zeitgeist.

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SELECTED WORK

A curated selection of editorial work reflecting my experience as an editor, writer, researcher, and recipe developer.

Opening Spread

Opening Spread

Sticky toffee pudding topped with vanilla ice cream and toffee sauce, photographed for Food & Wine's March 2024 Handbook section.

Sticky toffee pudding topped with vanilla ice cream and toffee sauce, photographed for Food & Wine's March 2024 Handbook section.

Opening spread of Marinade Magic, a Food & Wine feature introducing the science and global traditions of marinades alongside grilled al pastor–style chicken skewers.

Opening spread of Marinade Magic, a Food & Wine feature introducing the science and global traditions of marinades alongside grilled al pastor–style chicken skewers.

Opening spread of Masa Revolución, a Food & Wine feature package about the resurgence of heirloom Mexican corn, illustrated with colorful masa-battered fish tacos.

Opening spread of Masa Revolución, a Food & Wine feature package about the resurgence of heirloom Mexican corn, illustrated with colorful masa-battered fish tacos.

Opening spread of Roll With It, a Food & Wine feature introducing chef Shota Nakajima's technique for making beef negimaki.

Opening spread of Roll With It, a Food & Wine feature introducing chef Shota Nakajima's technique for making beef negimaki.

Opening spread of Food & Wine's Guide to Oysters featuring oysters, shells, and seaweed arranged in tidal water with the title overlaid.

Opening spread of Food & Wine's Guide to Oysters featuring oysters, shells, and seaweed arranged in tidal water with the title overlaid.

Cover of Food & Wine's "Fellow Spirits" feature showing an elaborate Día de Muertos ofrenda filled with family photographs, marigolds, candles, food, and offerings.

Cover of Food & Wine's "Fellow Spirits" feature showing an elaborate Día de Muertos ofrenda filled with family photographs, marigolds, candles, food, and offerings.

Opening spread for Food & Wine's "Thanksgiving Hall of Fame" package featuring a roasted beet and green bean salad with the introductory essay.

Opening spread for Food & Wine's "Thanksgiving Hall of Fame" package featuring a roasted beet and green bean salad with the introductory essay.

Food & Wine Handbook page featuring "Chill Out," a watermelon-cucumber salad with shaved aged goat cheese, cucumber, toasted sunflower kernels, and a glass of white wine.

Food & Wine Handbook page featuring "Chill Out," a watermelon-cucumber salad with shaved aged goat cheese, cucumber, toasted sunflower kernels, and a glass of white wine.

Opening spread of Food & Wine's Summer Sideshows package featuring blistered zucchini and yellow squash with tomatillo sauce, avocado, Cotija cheese, and cilantro.

Opening spread of Food & Wine's Summer Sideshows package featuring blistered zucchini and yellow squash with tomatillo sauce, avocado, Cotija cheese, and cilantro.

Opening spread of Eggplant Extravaganza featuring roasted stuffed eggplants filled with spiced beef, chickpeas, raisins, pine nuts, mint, and pomegranate over labneh.

Opening spread of Eggplant Extravaganza featuring roasted stuffed eggplants filled with spiced beef, chickpeas, raisins, pine nuts, mint, and pomegranate over labneh.

Opening spread of Autumn Pairings, a Food & Wine package featuring seasonal recipes inspired by sommeliers' favorite food and wine pairings, with roasted Spanish garlic chicken.

Opening spread of Autumn Pairings, a Food & Wine package featuring seasonal recipes inspired by sommeliers' favorite food and wine pairings, with roasted Spanish garlic chicken.

Opening spread for Holidays Around the World featuring bowls of Japanese Ozoni with mochi, vegetables, and chicken.

Opening spread for Holidays Around the World featuring bowls of Japanese Ozoni with mochi, vegetables, and chicken.

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