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Short Cuts

PUBLICATION

Food & Wine

DATE

February 2025

ROLE

Pitched feature · Historical research · Edited all recipes

PROJECT TYPE

Magazine Feature

A feature exploring how nineteenth-century innovation transformed short pasta from handmade regional specialties into modern pantry staples. Combining culinary history, industrial design, and practical cooking, the package traces the evolution of iconic pasta shapes while pairing culinary history with a collection of contemporary recipes.

Food & Wine magazine spread featuring a cast-iron skillet of Pepperoni Mac & Cheese with accompanying article text.

Food & Wine magazine spread featuring Seafood Fra Diavolo alongside an illustrated guide to the history and evolution of modern short pasta shapes.

Food & Wine magazine spread featuring a recipe for pasta with broccolini, peas, pancetta, and burrata, with accompanying recipe text.

Food & Wine spread featuring a recipe for Penne all'Arrabbiata with step-by-step ingredients and instructions.