De al pastor a zeitgeist.
PUBLISHED WORK
A curated selection of stories exploring food through history, culture, ingredients, and technique.
CULINARY HISTORY & TRADITIONS
These Popular Pasta Shapes Share a Surprising History (Food & Wine)
13 Food and Cooking Superstitions From Around the World (Food & Wine)
How to Tell Your Fortune Using Cheese, Onions, and Other Ingredient (Food & Wine)
Sticky Notes (Food & Wine, Print)
Masa Revolución (Food & Wine, Print)
Fellow Spirits (Food & Wine, Print)
Thanksgiving Hall of Fame (Food & Wine, Print)
Holidays Around the World (Food & Wine, Print)
Short Cuts (Food & Wine, Print)
INGREDIENT INTELLIGENCE
Saffron 101: A Look Into the World’s Most Expensive Spice (Food & Wine)
What Is Mace? Meet Nutmeg’s Sibling Spice (Food & Wine)
Meet the Tomatillo: the ‘Tomato’ That’s Not a Tomato (Food & Wine)
What’s the Difference Between Spanish and Mexican Chorizo? (Food & Wine)
If You’re a Fan of Coconut, Nata de Coco Needs to Be In Your Next Dessert (Food & Wine)
Eggplant Extravaganza (Food & Wine, Print)
The F&W Guide to Oysters (Food & Wine, Print)
TECHNIQUES & KNOW-HOW
Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables (Food & Wine)
How Long Should You Marinate Your Food? (Food & Wine)
Yes, You Should Add Salt to Your Pasta Water. Here’s Why (Food & Wine)
5 Surefire Ways to Cook Corn on the Cob (Food & Wine)
Marinade Magic (Food & Wine, Print)
PROFILES & CRAFT
To Make Fresh Pasta by Hand, You’ll Need Flour, Eggs, and Time (Food & Wine)
Roll With It (Food & Wine, Print)
RECIPES
Champurrado (Food & Wine)
Mango-Blackberry Cobbler with Cornmeal Biscuits (Food & Wine)
Cheater's Oyster Roast (Food & Wine)
Summer Sideshows (Food & Wine, Print)
Chill Out (Food & Wine, Print)
Autumn Pairings (Food & Wine, Print)
INTERNATIONAL
La magia della marinatura (Food & Wine Italia)