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PUBLISHED WORK

A curated selection of stories exploring food through history, culture, ingredients, and technique.

CULINARY HISTORY & TRADITIONS

PROFILES & CRAFT

RECIPES

Champurrado (Food & Wine)

Mango-Blackberry Cobbler with Cornmeal Biscuits (Food & Wine)

Cheater's Oyster Roast (Food & Wine)

Summer Sideshows (Food & Wine, Print)

Chill Out (Food & Wine, Print)

Autumn Pairings (Food & Wine, Print)

INTERNATIONAL

La magia della marinatura (Food & Wine Italia)

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