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About Me

I'm a forward-thinking multi-lingual professional with a passion for innovation experienced in collaborating with world-renowned chefs and publishers to deliver meticulously researched, engaging content that drives growth and strengthens consumer connections. Skilled in crafting compelling narratives, I also develop trend-driven food stories by optimizing SEO strategies, and managing cross-departmental projects with creativity, precision, and strategic planning. As a detail-oriented and collaborative team player, I aim to transform ambitious ideas into impactful results.

Experience

Writing and Editing

Research

Social & Digital Media

Television

  • TAVOLA PRODUCTIONS, Associate Culinary Producer, “Lidia’s Italy” 

  • ROCK SHRIMP PRODUCTIONS, Researcher and Associate Producer 

  • FREELANCE VARIOUS PROJECTS, Associate and Culinary Producer

  • EASTERN TV, Associate Casting Producer 

Food Styling & Recipe Testing

Restaurants

Education

  • STANLEY M. ISAACS CENTER, Chef Instructor 

Skills

Proofreading | Copy Editing | Research | Data Collection | Data Analysis | Documentation | Interviews | Marketing and Advertising Support | Digital Access | Translation

Languages

Spanish | Italian | Icelandic

Education

Bachelor of Arts in Fine Arts, Syracuse University

French Culinary Institute (now the Institute for Culinary Education)

  • Classic Culinary Arts

  • Art of International Bread Baking

  • Italian Cuisine (program in Parma, Italy)

Newsletter coming soon.

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