Editor, Writer, Researcher
About Me
I'm a forward-thinking multi-lingual professional with a passion for innovation experienced in collaborating with world-renowned chefs and publishers to deliver meticulously researched, engaging content that drives growth and strengthens consumer connections. Skilled in crafting compelling narratives, I also develop trend-driven food stories by optimizing SEO strategies, and managing cross-departmental projects with creativity, precision, and strategic planning. As a detail-oriented and collaborative team player, I aim to transform ambitious ideas into impactful results.
Experience
Writing and Editing
Research
Social & Digital Media
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FOOD NETWORK, Recipe Editor
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CHOWHOUND, Features Writer
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GAEL GREENE, Writing & Editorial Assistant
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MODERNIST PIZZA BY MODERNIST CUISINE, Researcher
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USA PAVILION AT EXPO MILANO 2015, Social & Digital Media Coordinator
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EMPELLÓN, Social & Digital Media Coordinator
Television
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TAVOLA PRODUCTIONS, Associate Culinary Producer, “Lidia’s Italy”
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ROCK SHRIMP PRODUCTIONS, Researcher and Associate Producer
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FREELANCE VARIOUS PROJECTS, Associate and Culinary Producer
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EASTERN TV, Associate Casting Producer
Food Styling & Recipe Testing
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The Sullivan Street Bakery Cookbook by Jim Lahey, Food Stylist
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Food & Wine, The New York Times, and Food Network Magazine, Food Stylist
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Tacos: Recipes and Provocations by Alex Stupak, Recipe Tester
Restaurants
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WD-50, New York, NY
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RISTORANTE ILARIO VINCIGUERRA, Gallarate, Italy
Education
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STANLEY M. ISAACS CENTER, Chef Instructor
Skills
Proofreading | Copy Editing | Research | Data Collection | Data Analysis | Documentation | Interviews | Marketing and Advertising Support | Digital Access | Translation
Languages
Spanish | Italian | Icelandic
Education
Bachelor of Arts in Fine Arts, Syracuse University
French Culinary Institute (now the Institute for Culinary Education)
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Classic Culinary Arts
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Art of International Bread Baking
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Italian Cuisine (program in Parma, Italy)