Create Your First Project

Start adding your projects to your portfolio. Click on "Manage Projects" to get started

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Holidays Around the World

PUBLICATION

Food & Wine

DATE

December 2024 / January 2025

ROLE

Recipe Editor

PROJECT TYPE

Magazine Feature

Edited recipes for an 11-recipe holiday package celebrating winter traditions from around the world. Collaborated with acclaimed chefs and writers including 2000 Food & Wine Best New Chef Takashi Yagihashi, 1990 Food & Wine Best New Chef Tom Valenti, JJ Johnson, Leah Koenig, Asha Gomez, Louisa Shafia, and others.

Golden saffron buns shaped into traditional Lussekatter for Sweden's St. Lucia's Day celebration.

Whole roasted capon served on a platter with fresh herbs and garlic gravy.

Roast capon carved after roasting, served with rich garlic gravy.

Persian holiday spread featuring red kidney bean dip, olive and walnut dip, flatbread, chips, and pomegranates.

Wrapped Puerto Rican pasteles served with arroz con gandules for Nochebuena.

Unwrapped pastel served with arroz con gandules on a banana leaf.

Kerala beef curry served with soft white appams for a South Indian Christmas celebration.

Crispy Tuscan-style fried chicken served with lemon wedges for Hanukkah.

Dutch oven filled with Jamaican-style brown stew chicken and vegetables.

Japanese Ozoni soup with toasted mochi, vegetables, chicken, and mushrooms served for Shōgatsu.