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Sticky Notes

PUBLICATION

Food & Wine

DATE

March 2024

ROLE

Writer · Historical research · Recipe editor

PROJECT TYPE

Handbook

Opening Food & Wine's Handbook section for the March 2024 issue, this story explores the history of Britain's beloved sticky toffee pudding and its reinvention by 2023 Food & Wine Best New Chef Ed Szymanski of Dame. Combining culinary history with recipe development, it examines how classic desserts continue to evolve across cultures and generations.