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Aglio e Olio: The Midnight Pasta Italy Taught Me to Love
Aglio e olio is Italy’s ultimate midnight pasta—simple, comforting, and quietly elegant. I learned to make it in a friend’s kitchen near Milan, and it’s stayed with me ever since. This post explores the ritual of garlic, oil, and chile, the art of l’arte di arrangiarsi, and why pantry cooking might just be the most beautiful kind.
Jun 17, 20252 min read


Salsa verde mexicana: la matemática del sabor y sus 255 combinaciones posibles
Una salsa verde casera es mucho más que la suma de sus partes. Este ensayo celebra su sencillez, su herencia y su capacidad para evocar recuerdos con cada combinación posible—hasta 255, para ser exactos. Desde el molcajete hasta el Nutribullet, y con la voz de mi mamá diciendo “pallenada,” exploro cómo esta salsa humilde encapsula el alma del sabor mexicano.
Jun 6, 20252 min read


Tacos Al Pastor: The Bite That Rewired My Brain
How one taco al pastor rewired my senses forever — a story of memory, flavor, and first bites. Every bite, a letter in the alphabet of flavor, texture, and scent. Photo: Diana Pérez Taco Tuesday is not my thing. As Marcello Hernandez once said, "you guys" — meaning gringos—invented it. (I can also confirm we don’t observe “Meatloaf Martes.”) But I'll observe this Taco Tuesday by telling you about the greatest food I’ve ever tried: tacos al pastor, a moment that lives in my me
Apr 29, 20254 min read


The Terroir of Low Earth Orbit
Can space shape flavor? This essay explores what miso fermentation aboard the ISS teaches us about taste, transformation, and the evolving meaning of terroir.
Apr 15, 20252 min read


¿Qué tan cubanos son los sándwiches cubanos?
Fui a Cuba esperando comer el sándwich cubano en su cuna. No imaginé que encontraría más preguntas que mostaza.
Apr 11, 20255 min read


Is the Cuban Sandwich Even Cuban?
I went to Cuba expecting to eat the Cuban sandwich at its source. But nothing prepared me for what I found or didn’t find.
Apr 8, 20255 min read


Casa Moneo: la tienda que no me olvidó y la memoria perdida de la cocina latina en Nueva York
Antes de que las bodegas fueran íconos de Nueva York, existía Casa Moneo, una tienda española que alimentó a mi familia, surtió las clases de Diana Kennedy y guardaba una historia latina casi olvidada.
Mar 29, 20255 min read


The Bodega That Remembered Me: Casa Moneo and the Hidden History of Latino Cooking in New York
Before bodegas became icons of New York life, there was Casa Moneo, a Spanish grocery that fed my family, stocked Diana Kennedy’s cooking classes, and quietly bridged the shift from empire to diaspora.
Mar 29, 20255 min read


What is sobremesa?
Discover the meaning of sobremesa, the Spanish tradition of lingering at the table after a meal. Explore how it inspires deeper connection, conversation, and curiosity.
Feb 11, 20252 min read


¿Qué es la sobremesa?
Descubre el significado de la sobremesa: la tradición hispana de quedarse en la mesa después de comer. Explora cómo fomenta la conexión, la conversación y la curiosidad.
Feb 11, 20252 min read
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