Diana Pérez
Food Writer | Editor | Researcher

 

I write about food, culture, and the stories that linger long after the meal.

With nearly two decades in culinary media, I’ve worked across print, digital, and television—researching, editing, styling, and storytelling.

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I’ve been an associate food editor at Food & Wine, a researcher for Modernist Pizza, a stylist for The Sullivan Street Bakery Cookbook, and a culinary producer for Lidia’s Italy on PBS.

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My work explores the layered histories behind what we eat—often digging into migration, memory, and the overlooked. I publish original essays and cultural commentary in English and Spanish here on my blog, D Is For Diana, my one-woman magazine where the conversation begins when the meal ends.