Diana Perez is a food stylist and culinary producer working in print, video and television. A native New Yorker, Diana's professional experience includes working on three seasons of "Lidia's Italy" and producing many live and recorded TV cooking segments for various programs including "New York Live", "The Wendy Williams Show", and "The CBS Early Show". Diana has styled for clients such as Food & Wine, The New York Times and IBM, among others. In addition, she has worked with print food stylists such as Paul Grimes, Lori Powell and Adrienne Anderson. Diana graduated from The French Culinary Institute and The Italian Culinary Academy. While in Italy, Diana worked with Ilario Vinciguerra at his namesake restaurant in the Lake District north of Milan. She also has a blog, www.cookeatdish.com. Diana is based in New York City and is more than happy to travel to the ends of the earth for work and pleasure.