Diana Pérez

A trained chef with a varied and extensive professional background, including
working in Michelin-starred restaurants in Italy and New York as well as experience in TV, digital and print culinary media and global food events such as Expo Milano 2015. Member of the Associates Board at America Media, which leads the conversation between faith and culture.

Chowhound Features: "Three Easy Pieces for Dinner"

Chowhound Features: "Three Easy Pieces for Dinner"

Aglio, olio e peperoncino: say it with the languor of an Italian with all the time in the world. These three ingredients make a delicious, wholesome pasta that Italians have sworn by since… well, I don’t know but when my Italian friend Eleonora showed me how to make it my life changed forever. “It’s the first recipe every Italian learns,” she said.

For the full recipe, check out my latest in Chowhound Features. 

Chowhound Features: "Pumpkins and Apples and Pork—Oh My!"

Chowhound Features: "Pumpkins and Apples and Pork—Oh My!"

Chowhound Features: "In the Season of the Northern Lights, Northern Food"

Chowhound Features: "In the Season of the Northern Lights, Northern Food"