Diana Pérez

A trained chef with a varied and extensive professional background, including
working in Michelin-starred restaurants in Italy and New York as well as experience in TV, digital and print culinary media and global food events such as Expo Milano 2015. Member of the Associates Board at America Media, which leads the conversation between faith and culture.

Chowhound Features: "Expo Milano 2015: One Year Later, the Future is Now"

Chowhound Features: "Expo Milano 2015: One Year Later, the Future is Now"

From Swale's floating food forest to vertical farms sprouting up in New Jersey and Wyoming, the ideas on the future of food featured at Expo Milano 2015 are happening NOW. Read more in my latest article in Chowhound's new Features channel!

Chowhound Features: "5 Ways to Up Your Instagram Game"

Chowhound Features: "5 Ways to Up Your Instagram Game"

USA Pavilion 2015: A Sneak Peek at the USA Pavilion 2015 Exhibits

USA Pavilion 2015: A Sneak Peek at the USA Pavilion 2015 Exhibits