Diana Pérez

A trained chef with a varied and extensive professional background, including
working in Michelin-starred restaurants in Italy and New York as well as experience in TV, digital and print culinary media and global food events such as Expo Milano 2015. Member of the Associates Board at America Media, which leads the conversation between faith and culture.

Chowhound Features: "Fricassée Forever: 3 Recipes, 1 Dinner"

Chowhound Features: "Fricassée Forever: 3 Recipes, 1 Dinner"

Chicken is always having a moment, so what's more gratifying on a crisp autumn evening than a hearty chicken stew? Nothing, especially if it’s braised in a crisp, dry white wine sauce.

For the full recipes, visit my latest post on Chowhound Features.

Chowhound Features: "Countdown to Super Bowl Sunday: Crispy Oven-Baked Buffalo Wings"

Chowhound Features: "Countdown to Super Bowl Sunday: Crispy Oven-Baked Buffalo Wings"

Chowhound Features: "Tarte á l'oignon: Oui, please!"

Chowhound Features: "Tarte á l'oignon: Oui, please!"