Chowhound Features: "Tarte á l'oignon: Oui, please!"

Chowhound Features: "Tarte á l'oignon: Oui, please!"

Here in New York, baking season is officially in full swing. While pies, cookies and cakes are must-bakes, there is no reason why you can’t take a gander at an Alsatian specialty, tarte á la oignon. 

For the recipe, visit my latest entry on Chowhound Features.

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