Diana Pérez

A trained chef with a varied and extensive professional background, including
working in Michelin-starred restaurants in Italy and New York as well as experience in TV, digital and print culinary media and global food events such as Expo Milano 2015. Member of the Associates Board at America Media, which leads the conversation between faith and culture.

Chowhound Features: "Tarte á l'oignon: Oui, please!"

Chowhound Features: "Tarte á l'oignon: Oui, please!"

Here in New York, baking season is officially in full swing. While pies, cookies and cakes are must-bakes, there is no reason why you can’t take a gander at an Alsatian specialty, tarte á la oignon. 

For the recipe, visit my latest entry on Chowhound Features.

Chowhound Features: "Fricassée Forever: 3 Recipes, 1 Dinner"

Chowhound Features: "Fricassée Forever: 3 Recipes, 1 Dinner"

Chowhound Features: "Squash Appetites with this Better Butternut Soup"

Chowhound Features: "Squash Appetites with this Better Butternut Soup"