About / Sobre mi


I'm a professionally trained chef (The International Culinary Center) with a varied and extensive professional background, including working in Michelin-starred restaurants in Italy (Ilario Vinciguerra) and New York (wd~50) as well as experience in TV (Food Network, PBS), print (The Sullivan Street Bakery Cookbook, Tacos: Recipes and Provocations) and digital culinary media (Food & Wine) and global food events such as Expo Milano 2015 (above) in partnership with The James Beard Foundation, The International Culinary Center and the U.S. State Department. I'm also a founding member of the Associates Board at America Media, leading the conversation at the nexus of faith and culture and a member of the International Association of Culinary Professionals (IACP).

Sobre mi

Soy una chef profesionalmente entrenada (The International Culinary Center) con una amplia experiencia profesional, incluyendo restaurantes con estrellas Michelin en Italia (Ilario Vinciguerra) y Nueva York (wd ~ 50), así como en television (Food Network, PBS) , medios culinarios impresos (The Sullivan Street Bakery Cookbook, Tacos: Recipes and Provocations) y digitales (Food & Wine) y eventos gastronómicos internacionales como Expo Milano 2015 (arriba) en conjunto con el James Beard Foundation,  International Culinary Center y el Departamento de Estado de EEUU. Tambien soy miembro fundador de la Junta de Asociados en America Media, liderando la conversación entre la fe y la cultura y miembro del International Association of Culinary Professionals (IACP).